Dark green leafy vegetables
amaranth (amaranth leaves)baobab leaves cassava leaves cowpea leaves eggplant leaves (African eggplant leaves)jute mallow (ademe, ayoyo)kenaf (Hibiscus cannabinus) (kenaf)roselle leaves (roselle leaves or bra)sweet potato leaves taro leaves (Cocoyam leaves)water leaves (bokoboko)West Indian nettle (West India nettle)