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Unprocessed red meat (non-ruminant)
fried pork or rinds
Common Names
fried pork or rinds, meat chicharrón
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fried pork or rinds is commonly consumed in 2 countries.
Download Data (CSV)
Guatemala
Honduras
Common name: meat chicharrón
Photo credit: Opensource/ Richárd Makrai/pixabay.com
Family
Suidae
Species
Sus scrofa domesticus
Part Consumed
Meat
Centers of Origin
West Africa, East Asia, South Asia, Southeast Asia, West Asia
Other Resources
Periodic Table of Food
Food composition data on Periodic Table of Food Initiative coming in a future release
