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Unprocessed red meat (non-ruminant)
Camel
Common Names
camel
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Camel is commonly consumed in 15 countries.
Download Data (CSV)
Ethiopia
Djibouti
Eritrea
Chad
Sudan
Tunisia
Kenya
Mauritania
Morocco
Niger
Algeria
Iran
Yemen
Mongolia
Somalia
Family
Camelidae
Species
Camelus sp.
Part Consumed
Meat
Centers of Origin
East Asia, East Africa, West Asia
Other Resources
Periodic Table of Food
Food composition data on Periodic Table of Food Initiative coming in a future release
